Company Profile

Hello local friends and neighbours,

This is a message to inform you that restaurants in England are required to close their doors for a short period of time from tonight.

We have enjoyed your company in all of our cafés for the last couple of months and were so excited to show you our New Covent Garden Restaurant, we will be counting the days until we can see you again. 

In the meantime...

 You can now order Bombay comfort food directly to your door via our friends at Deliveroo.

 Such culinary comforts (and other sundries) can be dishoomed to your home every day from midday – 11:00pm while we're closed, or you can arrange to click and collect. To check if we can reach you, simply enter your postcode here: https://delivery.dishoom.com/

            We are regularly adding new delivery locations so do check back later this week.

  Naan Roll Kits….

 For breakfast, those who wish to indulge in our Bacon Naan Roll will not be left wanting, as it can now be shipped directly to your door as a kit, neatly packed with everything required to enjoy two Bacon Naan Rolls at home.

We are also soon to launch a completely new Vegan Naan Roll Kit, keep an eye out here for updates www.dishoom.com/store 

For information on bulk orders is attached below.

 Festive Feasts....

 We’re determined not to let Corona cancel Christmas.

Above all, we’d just be so very glad to see you on the other side and are still taking bookings from 4th December onwards  https://www.dishoom.com/reservations/

For all lunch and dinner bookings in December, we ask for a £10 deposit per party. This will be automatically refunded if you need to cancel; we just ask that you give us 48 hours' notice.  https://www.dishoom.com/reservations/

 As ever, we will continue to donate a meal for every meal we serve, whether from a restaurant or in the comfort of your home.

 We're very much looking forward to welcoming you again soon, and if there's anything we can do to help you at this strange time please don’t hesitate to reach out.

Wishing you all the best,

Nicky