Urbano Build networking Top Table lunch

Urbano Top Table networking lunches are a chance for those at the most senior level of our member companies to meet, connect and explore future business opportunities with others at similar levels in their own businesses - all accompanied by three course meal at a fine restaurant and a complimentary glass of something chilled.

This event, held under our Urbano Build banner, will bring together a diverse range of companies across our Build community, including architects, contractors and construction specialists, designers, engineers, interior designers, surveyors, technical and technology suppliers. Those who offer services to companies in the ACTE sectors, including branding, IT, AI, software, strategy etc are also more than welcome to book!

You will be seated with those Mark believes you will find the most interesting and valuable. Over starters, everyone will share with their table information on key services, but there will be time to meet everyone at the event.

Photo of recent Urbano Top Table, showing some of Urbano's business owners and company directors.

This event will be held at Quaglino's. the iconic restaurant in the heart of St James's. Our event will be in their Prince of Wales' private dining room, where we will enjoy a three course meal and complimentary drink.

Choices will be requested before the event.

Starters
- Corn-fed roasted Chicken velouté, barbecued fillet, crispy skin, cobb fricassee

- Line caught halibut ceviche, fennel, Alphonso mango, pickled baby cucumber,
jalapeno emulsion, orange liquor

- Caramelised red onion & roasted goats cheese tart, baby beets, herb salad,
balsamic vinaigrette (v)

Mains
- Roasted bronze turkey breast, venison sausage roll, pigs in blankets,
potato fondant, cranberry & red wine jus

- Pan fried stone bass, chargrilled octopus, squid ink emulsion, red pepper
piperade, foraged sea herbs

- Spinach & leek risotto, potato espuma, potato crisp, confit lemon, fine herbs (vg)

 Desserts
- Gingerbread & blackberry marquise, blackberry curd, muscovado & vanilla ice cream

- Chocolate pot du crème, 54% chocolate crémeux, macadamia & hazelnut mousse,
cocoa meringues, toasted macadamia

- Pistachio crème brûlée, spiced pistachio custard, chocolate orange sable,
whipped orange Chantilly (v)

We cannot offer refunds or change menu choices once confirmed, but a place can be transferred between directors up to 24 hours before.

HOW TO BOOK:
Members: Email Mark with names and emails of attendees. He will reply with a link to pay and confirm your places.

Non-members: We have a limited number of places to book. You must be a company director of a SME. Email Mark with your request for consideration.  Once approved, we will then send you a link to book.

If you want to join Urbano in time for this event, please email Mark.