Whisky Wednesday - Japanese Whisky & Rum Masterclass

Join us to discover a wealth of flavours from the Land of the Rising Sun!

Togouchi Japanese Whiskey

Although blended in Japan, Togouchui Premium Whisky is a blend of Scottish malt and Canadian grain. Aged in the town of Togouchi in a tunnel that was originally built for a railway but never used - intriguing!

Akashi Japanese Whiskey

Included in Forbes' 10 Japanese Whiskies to Try Now - this is a smooth blend boasting chocolate, honey, and fruit flavors!

Ryoma Japanese Rum

This 7 year old Japanese rum hails from the Kikusui distillery. Produced from sugar cane grown on the island of Shikoku, it is then aged in oak barrels for seven years, creating a rich and sweet rum. 

About our WhiskyWeds Masterclasses:Join the Strongroom Bar Whisky Wednesday Masterclasses for a journey of discovery through the world of Whisk(e)y. Perfect for novices who are just starting on their journey of Whisk(e)y discovery & appreciation, or Whisk(e)y connoisseurs who want to dig deeper into their favourite brands - or to discover some they haven't yet tried! 
These are always fascinating events, where you'll learn about the provenance behind the whiskies, you'll get to ask questions, and most importantly, you'll get to taste the whiskies in question! We haven't had an event yet where we haven't learned, tasted and discovered loads! We encourage you to ask questions & discover whisky at your own pace during these sessions. 
Testimonials:

***** "Good fun and informative, great whiskies and a nice-sized group"

***** "Really nice experience, thanks Amy, the location was nice and the tasting really good, you can even eat after the tasting if you want it. I recommend this experience, the price is a bargain."

"Just wanted to say thank you so very much for the whisky tasting the other night, both my husband and my son had the most amazing time! And would definitely like to do another one!"